It is the gourmet restaurant of our hotel and is open from 7 pm till 9 pm and sometimes for lunch.
Completely refurbished and re-style by renowned Architect Designer Fabien LABORDE in April 2011.
Exquisite decoration, silverware, unparalleled tranquillity and an exceptional service await you at our Table de Fébus.
Among our gourmet à la carte dishes and our menus you will find coquilles St Jacques, turbot, pavé de boeuf, local specialities and succulent desserts such as a home made soufflé with grand marnier or crêpes suzette. Our international wine list offers you great wines to complement your meal.
Dress code: you are required to be smartly dressed.